Special Events Menu

STARTERS

Warm Artichoke Spinach Dip  served with crostini    $2.00 per person

Baby Back Ribs  ½ rack over oak wood with Waterfront special seasoning  $12.95

Baked Brie cheese  baked with sweet peppers, onions and sundried tomatoes,
served with crostini  $25.00  serves 6-8 people

Willie’s Delicious BBQ Meatballs   $40.00 –serves up to 30 people

Hummus Dip  made with garbanzo beans and Tahini—classic Lebanese treat
 served with Pita bread    $2.00 per person

Baba Ghanooj served with Pita bread  $2.00 per person

Sautéed Mushrooms  with garlic brandy sauce   $2.00 per person

Calamari fried and served with chili horseradish sauce   $3.00 per person

Coconut Popcorn Shrimp  served with jalepeno sweet & sour sauce   $3.00 per person

Blackened Tuna  5 oz. Ahi tuna, served rare with ginger, wassabi & soy sauce—spicy   $13.95

Fresh Fruit & Cheese Platter  assorted cheeses and seasonal fresh fruit
 served with an assortment of fancy crackers  $4.00 per person

Jumbo Prawn Tray  Succulent jumbo prawns served over a bed of lettuce.
Fresh lemon and cocktail sauce accompaniment   $24.00 per dozen

Fresh Vegetable Tray  seasonal vegetables served with Buttermilk Ranch Dip  $2.50 per person

SALADS

Traditional Caesar Salad  crisp romaine, croutons, Willie’s own dressing, & Parmesan cheese   $6.95
Spinach Salad
Baby spinach, Feta cheese, and tomatoes tossed with garlic, lemon, olive oil dressing   $7.95
Greek Salad
Shredded Romaine, capers, Kalamata olives, tomatoes, Feta cheese
with garlic lemon olive oil dressing   $7.95
Hearts of Romaine
Finished with Blue cheese crumbles and toasted hazelnuts   $7.95

PASTA  PASTA  PASTA
Served with house salad

Pasta Putanesca
Angel hair pasta sautéed with olive oil, fresh tomatoes, capers, garlic, lemon & white wine & Kalamata
olives   $12.95    Add Jumbo Prawns    $21.90
Chipotle Pasta
Linguini with fresh garlic and cilantro in a creamy Alfredo chipotle sauce. 
Spicy and Tasty!  $12.95   With breast of chicken  $15.95
Linguini Marinara
Linguini Smothered  in homemade Marinara sauce and topped with
shredded Parmesan cheese   $8.95   Add chicken or sausage   $12.95

FROM THE OCEAN

Fresh Chinook Salmon
Marinated in a ginger soy sauce and broiled to perfection.  Served with pasta, seasonal vegetables and
house salad  $19.95
Fresh Ahi Tuna
Pan seared and served rare, with wasabi, ginger, and soy sauce.  Includes seasonal vegetables, rice and
house salad.  $24.95
Fresh Halibut
Halibut Putanesca  Pan seared halibut, topped in a sauté of olive oil, tomatoes, capers, garlic, lemon, white wine & Kalamata olives.  Served over mashed potatoes, with seasonal vegetables and house salad  $24.95

Halibut Piccata  Pan seared halibut, in a delicate white wine, lemon, caper, mushroom butter sauce.  Served with rice, seasonal vegetables and house salad.  $24.95

STEAKS AND CHICKEN 
Cooked over oak wood and broiled to perfection
All dinners include seasonal vegetables , house salad and potatoes

Rib eye Steaks
                      Oak wood broiled    10 oz.   $22.95   
Blackened with Waterfront cajun spices and skillet seared    10 oz.   $23.95  
10 oz. New York Steak
Center cut beef, oak wood fired   $27.95
8 oz. Filet
A tender cut of beef, cooked over open flame   $27.95
Pork Tenderloin
Oak wood fired, served with southern style BBQ sauce   $15.95
Baby Back Ribs
Our house specialty!  Broiled & seasoned to perfection!  ½ rack   $17.95  full rack   $27.95
They are the best!
Chicken Piccata
Breast of chicken sautéed with white wine, lemon and caper, garlic sauce
Served with pasta sautéed in olive oil  $13.95
Chicken Parmesan
Lightly breaded & pan seared, then topped with marinara sauce, mozzarella & parmesan cheeses
And baked to perfection.  Served with pasta.  $13.95