Dinner Menu

TAPAS
Baked Artichoke Spinach Dip  served with corn chips    $7.95

Chicken Tenderloin strips, lightly battered and fried, served with Ranch dressing  $9.95

Baby Back Ribs  ½ rack over oak wood with Waterfront special seasoning  $14.95

Baked Brie Cheese  baked with sweet peppers, onions and sundried tomatoes, served with crostini   $7.95

Steamed Clams  with garlic, white wine and lemon   $12.95

Prawn Cocktail  with chili horseradish sauce   $10.95

Hummus Dip  made with garbanzo beans and tahini—classic Lebanese treat served with Pita bread   $6.95

 Baba Ghanooj served with pita bread   $7.95

Sautéed Mushrooms  with garlic brandy sauce   $7.95

Fresh Calamari   fried and served with chipotle sauce   $10.95

Coconut Popcorn Shrimp  served with jalepeno sweet & sour sauce  $10.95
 
Blackened Tuna  5 oz. Ahi tuna, served rare with ginger, wasabi & soy sauce—spicy   $115.95

Mediterranean Plate Hummus, baba ghanooj, fresh tomatoes, cucumber, Olives, feta cheese & pita bread    $14.95

Chicken Quesadilla   $10.95

SALADS
Traditional Caesar Salad  crisp romaine, croutons, chopped anchovies,
Willie’s own dressing, and  parmesan cheese   $6.95

Grilled Chicken Caesar   $10.95	Bay Shrimp Caesar  $10.95
Bistro Steak Caesar   $13.95	Blackened Salmon Caesar   $22.95

Mediterranean Shrimp Salad
Bay shrimp, artichoke hearts, tomatoes, Kalamata olives, Feta cheese, capers, and cucumber, tossed with Willie’s own garlic lemon olive oil dressing, served over a bed of crisp romaine lettuce   $10.95

Cobb Salad
Chopped bacon, avocado, turkey, tomatoes, blue cheese crumbles, and hard-boiled egg.  Tossed with shredded romaine and iceberg lettuce and vinaigrette dressing   $9.95

Spinach Salad
Baby spinach, Feta cheese and tomatoes tossed with garlic, lemon, olive oil dressing   $9.95

Greek Salad
Shredded Romaine, capers, Kalamata olives, tomatoes, Feta cheese, with garlic lemon olive oil dressing  $9.95

Hearts of Romaine
Finished with blue cheese crumbles and toasted hazelnuts   $9.95

Willies On 7th all time favorites!             Appetizer:  Mushroom Bruschettas      Crostini topped with sautéed mushrooms & Brie cheese  $7.95   New York Pepper Steak   Pan seared & topped with sautéed onions and bacon  $29.95   Mignonettes of Beef Diane Sautéed tenderloin medallions in a classic Diane sauce With mashed potato and a vegetable melange  $26.95    Broiled Northwest Lamb Rubbed with lemon pepper and olive oil   And served with mashed potato and a vegetable melange  $31.95   Wild Salmon Broiled and served over Champagne-Pink peppercorn sauce   With Jasmine rice timbale and a vegetable melange   $24.95   Veal Piccata Medallions of veal sautéed with white wine, lemon, caper sauce  $22.95   Desserts Willie’s famous mud pie over silky chocolate sauce  $7.00  Anthony’s crème brulee`  $5.00

VEGETARIAN SELECTIONS
Served a la carte

Pasta Putanesca
Linguini pasta sautéed with olive oil, fresh tomatoes, capers, garlic, lemon & white wine & Kalamata olives   $14.95                with Prawns   $22.95

Baked Ravioli
Four cheese ravioli smothered with marinara sauce and topped with mozzarella & parmesan cheese  $15.95

Chipotle Pasta
Linguini with fresh garlic, and cilantro in a creamy alfredo chipotle sauce.   Spicy and tasty!   $15.95

Alfredo Linguini
 Linguini smothered in garlic parmesan cheese sauce  $15.95

Linguini Marinara
 Linguini smothered with our own marinara sauce and topped with
Parmesan cheese   $10.95 

Sides
Sautéed Mushrooms   $6.95
Sautéed Spinach, with garlic & lemon   $6.95	Iceberg Wedge Salad    $2.95
Baked Potato  $2.95	Horseradish Mashed Potatoes   $2.95
Sautéed Prawns   $10.95	French Fries       $2.95

ENTREES  Our meats are cooked over oak wood  and broiled to perfection!

All dinners include seasonal vegetables and your choice of soup du jour or

iceberg wedge salad With Blue cheese, Ranch, Honey Mustard or

Vinaigrette dressing   And your choice of horseradish mashed potatoes, rice,

fries or baked potato

Bistro Steak

A tender & delicious cut of beef, broiled over an open flame   $18.95

Rib eye Steaks

                                     Oak wood broiled        10 oz.   $24.95

Blackened with Waterfront Cajun spices and skillet seared    10 oz.   $26.95

10 oz. New York Steak

Center cut beef, oak wood fired   $27.95

8 oz. Filet

A tender cut of beef, cooked over open flame   $29.95

                                                      Pork Tenderloin

Oak wood fired, served with southern style BBQ sauce   $17.95 

                                        Baby Back Ribs Bob’s famous dry rub

          Our house specialty!  Broiled & seasoned to perfection! 

½ rack   $20.95                 full rack   $30.95

                                                         

Chicken Piccata

Breast of chicken sautéed with white wine, lemon and caper, garlic sauce

Served with pasta sautéed in olive oil $15.95

                                 Pasta Marinara with Sausage or Chicken

Served over a bed of linguini, smothered in homemade Marinara sauce, and topped with  shredded Parmesan cheese   $14.95

 

LEBANESE FAVORITES 

 Starter:  Lamb tidbits and baba ghannoj  (on  availablity)

Salad:  Fatoosh    Romaine lettuce, cucumber, tomato, radishes, parsley and crisp pita, tossed with  sumac, garlic, lemon, olive oil dressing  $9.95 

 Kafta 
 Ground beef mixed with onions & parsley, skewered and broiled.  Served with hummus, Cucumber & tomato salad and pita bread  $17.95   

Leg of Lamb  

Oregon lamb marinated & broiled over oak wood.  The best!  Served with baba ghanooj, rice and cucumber tomato salad   $21.95

Shish Tawook   

Pulled marinated chicken on a skewer, with fresh onions & peppers over rice.  Served with hummus, tomato & cucumber salad and pita bread.   $18.95

 

Shish Kabob

Marinated beef, skewered with tomato & onions, broiled and served over rice

Cucumber and fresh tomato salad  $22.95

 

                                                 Combo plate

                Kibbeh, fatayer, baba ghanooj, hummus, cucumber & tomato salad

And pita bread  $20.95

                   
 FROM THE OCEAN
Dinners include seasonal vegetables and your choice of soup du jour or Iceberg wedge salad and your choice of Horseradish mashed potatoes, rice, fries or baked potato

FRESH WILD SALMON

 Marinated in a ginger soy sauce and   broiled to perfection. 
       Served with pasta   $24.95   
                                                       

    FRESH AHI TUNA

Pan seared and served rare with wasabi, ginger,

and soy sauce   $Market price

FISH & CHIPS
Strips of fresh Halibut in a light crisp batter,

With sweet & sour coleslaw and tartar sauce   $21.95

 

 WILLIE’S CRISPY PRAWNS
Fried crisp in a light batter, served with cocktail  sauce and  lemon...      Irresistible       $21.95 

 SCAMPI
Prawns sautéed with garlic, olive oil, lemon &
white wine, served with pasta   $23.95

   ASK YOUR SERVER FOR OUR DAILY FRESH SPECIALS 
        
BURGERS AND SANDWICHES
Cheddar Cheese Burger 
½ pound Black Angus ground beef, broiled over oak wood, topped with Oregon cheddar cheese, served with lettuce, tomatoes, onions, pickles and fries    $9.50

Blue Burger
½ pound Black Angus ground beef, broiled over oak wood, topped with bacon and Blue cheese, served with lettuce, tomatoes, onions pickles and fries    $10.50
Jack Burger
½ pound Black Angus ground beef, broiled over oak wood, topped with Monterey Jack cheese, sautéed mushrooms, and onions, served with lettuce, tomatoes, onions, pickles and fries    $10.50
Chipotle Burger
½ lb. Black Angus beef  broiled over oak wood, served with lettuce, tomato, avocado, Jack cheese, onions & Chipotle sauce and fries   $10.50

PIZZA!!!!
Cajun Pizza—Blackened chicken, artichoke hearts, goat  cheese mozzarella cheese, pesto   $10.95
Little Italy – Italian sausage, sweet peppers, onions, and Feta Cheese   $10.95
The Greek – Basil, Pesto, goat cheese, pine nuts, Kalamata olives and artichoke  hearts      $10.95
Pepperoni Pizza      $10.95           

                Kibbeh, fatayer, baba ghanooj, hummus, cucumber & tomato salad

 

                Kibbeh, fatayer, baba ghanooj, hummus, cucumber & tomato salad